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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
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Summary
Food processes;Food-contacting materials;Food;Microbiology;Testing;Life sciences
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/04/2021 |
| Page Count | 88 |
| Themes | Life sciences |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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