BS EN ISO 21572:2004
Superseded Standard
Historical

BS EN ISO 21572:2004

Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/07/2006
Cancellation Date 02/28/2013
Page Count 28
Themes Quantitative analysis
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