BS EN ISO 21572:2019
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BS EN ISO 21572:2019

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Summary

Test equipment;Food products;Contaminant determination (food);Food testing;Genetically modified organisms;Sampling methods;Proteins;Performance;Quantitative analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/13/2019
Page Count 36
Themes Quantitative analysis
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