Superseded
Standard
Historical
BS EN ISO 6887-2:2003
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation meat products
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2009 |
| Cancellation Date | 06/23/2017 |
| Page Count | 26 |
| Themes | Test specimens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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