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BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
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Summary
Meat products;Meat;Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/23/2017 |
| Page Count | 16 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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