Withdrawn
Standard
Most Recent
BS ISO 22935-1:2009
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
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Summary
Training;Dairy products;Selection;Food testing;Food products;Personnel;Sensory analysis (food);Sensory analysis;Milk;Recruitment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Cancellation Date | 04/19/2023 |
| Page Count | 30 |
| Themes | Recruitment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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