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BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
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Summary
Dairy products;Sensory analysis (food);Recruitment;Training;Assessed reliability
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/19/2023 |
| Page Count | 26 |
| Themes | Assessed reliability |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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