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Standard
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BS ISO 22935-2:2009
Milk and milk products. Sensory analysis Recommended methods for sensory evaluation
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Summary
Dairy products;Testing conditions;Test specimens;Food products;Sensory analysis;Sensory analysis (food);Food testing;Milk;Sensory analysis apparatus;Specimen preparation;Personnel
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Cancellation Date | 04/20/2023 |
| Page Count | 32 |
| Themes | Personnel |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
20/04/2023
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31/01/2010
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