Active
Standard
Most Recent
BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Preview
Summary
Dairy products;Testing conditions;Test specimens;Food products;Sensory analysis;Sensory analysis (food);Food testing;Milk;Sensory analysis apparatus;Specimen preparation;Personnel
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/20/2023 |
| Page Count | 34 |
| Themes | Personnel |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/01/2010
Withdrawn
Most Recent
Previous versions
20/04/2023
Active
Most Recent
31/01/2010
Withdrawn
Most Recent