Superseded
Standard
Historical
DIN 10050-5:1972-04
Testing of butter wrappers; determination of fat stability of the surface contacting the butter during continuous charge
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Summary
Prüfung von Buttereinwicklern; Bestimmung der Fettbeständigkeit der der Butter anliegenden Seite bei Dauerbelastung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/1972 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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