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DIN 10050-5:1999-09
Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
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Summary
The document specifies the determination of fat stability of the surface contacting the butter during continuous charge at testing of butter wrappers.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/1999 |
| Cancellation Date | 07/01/2015 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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