DIN 10528:2016-03
Superseded Draft standard
Historical

DIN 10528:2016-03

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Most recent standard

Summary

This document gives guidance for the selection of materials in contact with foodstuffs. It describes the procedure and the criteria for the selection of suitable materials. Depending on the intended use of the materials appropriate specifications could be identified to facilitate the selection.

Notes

Prévu pour remplacer DIN 10528 (2009-06).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2016
Cancellation Date 08/01/2017
Page Count 38
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ISBN ---
Weight (in grams) ---
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