DIN 10528:2017-08
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DIN 10528:2017-08

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
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Summary

This document gives guidance for the selection of materials in contact with foodstuffs. It describes the procedure and the criteria for the selection of suitable materials. Depending on the intended use of the materials appropriate specifications could be identified to facilitate the selection.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2017
Page Count 39
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Weight (in grams) ---
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