DIN 10959:1998-07
Superseded Standard
Historical

DIN 10959:1998-07

Sensory analysis - Determination of sensitivity of taste
Most recent standard

Summary

The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.

Notes

À remplacer par DIN 10959 (2005-07), DIN ISO 3972 (2012-07).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/1998
Cancellation Date 12/01/2013
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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