DIN 10959:2005-07
Withdrawn Draft standard
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DIN 10959:2005-07

Sensory analysis - Determination of sensitivity of taste

Summary

The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.

Notes

Prévu pour remplacer DIN 10959 (1998-07).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2005
Page Count 19
EAN ---
ISBN ---
Weight (in grams) ---
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