DIN 10969:2001-05
Superseded Standard
Historical

DIN 10969:2001-05

Sensory analysis - Descriptive analysis with following quality evaluation
Most recent standard

Summary

The document specified a method for the sensory evaluation of food products. It is suitable for the evaluation of testing criteria which have been stated before according to the kind and intensity of the sensory impressions.

Notes

À remplacer par DIN 10969 (2017-10).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2001
Cancellation Date 04/01/2018
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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