DIN 18851:2008-06
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DIN 18851:2008-06

Equipment for commercial kitchens - Ranges - Requirements and testing
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Summary

This standard added DIN 18851:2003-06 at temperature requirements of tangible surfaces and hygiene.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2008
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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