Superseded
Draft standard
Historical
DIN 18860-1:2016-03
Equipment for commercial kitchens - Working tables - Part 1: Open working tables, requirements and testing
Summary
This standard contains requirement for design and function of open working tables for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18860-1:2000-06 requirements for the hygiene and instructions for use were integrated.
Notes
Prévu pour remplacer DIN 18860-1 (2000-06).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2016 |
| Cancellation Date | 10/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/03/2016
Superseded
Historical
01/06/2000
Superseded
Historical
01/10/1997
Superseded
Historical