Superseded Draft standard
Historical

DIN 18861-1:1997-10

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing

Summary

Großküchengeräte - Spültische und -becken - Teil 1: Spültische; Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1997
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.