Superseded
Draft standard
Historical
DIN 18861-1:1997-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing
Summary
Großküchengeräte - Spültische und -becken - Teil 1: Spültische; Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1997 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/08/2017
Superseded
Historical
01/06/2000
Superseded
Historical