Superseded
Standard
Historical
DIN 18861-1:2000-06
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing.
Preview
Summary
The document contains construction requirements and test methods for dishwashing facilities fit to the state of the art in the great kitchen and catering market. Safety requirements according to the German legislation 'Gesetz über technische Arbeitsmittel (Gerätesicherheitsgesetz)' are incoorporated.
Notes
DIN 18861 (1986-01) remains valid alongside this standard until 2000-11-30.*A transition period, as set out in DIN 18861-1 (2018-10), exists until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2000 |
| Cancellation Date | 10/01/2018 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/08/2017
Superseded
Historical
