DIN 18864:2016-02
Superseded Draft standard
Historical

DIN 18864:2016-02

Equipment for commercial kitchens - Heat-insulated container for food transport, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of heat-insulated container for the food transport for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18864:1999-05 requirements for the hygiene were integrated.

Notes

Prévu pour remplacer DIN 18864 (1999-05).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2016
Cancellation Date 12/01/2016
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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