DIN 18864:2016-12
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DIN 18864:2016-12

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

Summary

This standard contains requirement for design and function of heat-insulated container for the food transport for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18864:1999-05 requirements for the hygiene were integrated.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2016
Page Count 10
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ISBN ---
Weight (in grams) ---
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