DIN 18865-1:2000-10
Superseded Draft standard
Historical

DIN 18865-1:2000-10

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
Most recent standard

Summary

Großküchengeräte - Ausgabeanlagen - Teil 1: Maße, Anforderungen, Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2000
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us