DIN 18865-1:2003-05
Withdrawn Standard
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DIN 18865-1:2003-05

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

Summary

The document applies to food distribution equipments for commercial use and comprises definitions, constructional features and dimensions.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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