DIN 18865-3:2000-10
Superseded Draft standard
Historical

DIN 18865-3:2000-10

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
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Summary

Großküchengeräte - Ausgabeanlagen - Teil 3: Ausgabetische (Neutralgeräte)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2000
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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