DIN 18865-3:2003-05
Withdrawn Standard
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DIN 18865-3:2003-05

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)

Summary

The document applies to food distribution equipments for commercial use and comprises the specifications for service tables and their test procedures.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2003
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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