DIN 18865-5:2003-05
Superseded Standard
Historical

DIN 18865-5:2003-05

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides.
Most recent standard

Summary

The document applies to food distribution equipments for commercial use and comprises the specifications for tray slides and their test procedures.

Notes

A transition period, as set out in DIN 18865-5 (2021-04), exists until 2021-09-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2003
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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