DIN 18865-7:1995-10
Superseded Standard
Historical

DIN 18865-7:1995-10

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
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Summary

Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte (Kühlgeräte)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1995
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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