DIN 18865-7:2020-02
Superseded Draft standard
Historical

DIN 18865-7:2020-02

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Most recent standard

Summary

Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2020
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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