DIN 18865-9:1997-03
Superseded Standard
Historical

DIN 18865-9:1997-03

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version.
Most recent standard

Summary

The document comprises the spezifications of construction and test for equipment-insides in basic and hygiene version. It applies to food distribution equipments for commercial use.

Notes

A transition period, as set out in DIN 18865-9 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/1997
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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