DIN 18865-9:2021-10
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DIN 18865-9:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.

Summary

Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18865-9 (1997-03) noch bis 2022-03-31.

Notes

DIN 18865-9 (1997-03) remains valid alongside this standard until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2021
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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