Superseded Draft standard

Historical

DIN 18867-5:1994-02

Equipment for commercial kitchens; mobile equipment; heated serving trolleys for banquets

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Description

Features

Life cycle

Historical

Summary

Großküchengeräte; Fahrbare Geräte; Bankettwagen beheizt

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	02/01/1994
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

No products.

Previous versions

DIN 18867-5:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing.

01/04/2025

Active

Most Recent

DIN 18867-5:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing

Traduction automatique de l'anglais :
Équipements pour cuisines professionnelles - Équipements mobiles - Partie 5 : Chariot banquet chauffé - Exigences et essais

01/10/2023

Superseded

Historical

DIN 18867-5:2013-04

Appareils pour la grande cuisine - Equipements mobiles - Partie 5: Chariot banquet chauffé, Exigences et essais

01/04/2013

Superseded , Under review

Historical

DIN 18867-5:2012-02

Appareils pour la grande cuisine - Equipements mobiles - Partie 5: Chariot banquet chauffé, Exigences et essais

01/02/2012

Superseded

Historical

DIN 18867-5:1997-01

Appareils de grande cuisine - Equipements mobiles - Partie 5: Chariots de distribution chauffés

01/01/1997

Superseded

Historical

DIN 18867-5:1994-02

Equipment for commercial kitchens; mobile equipment; heated serving trolleys for banquets

01/02/1994

Superseded

Historical

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