DIN 18867-5:2012-02
Superseded Draft standard
Historical

DIN 18867-5:2012-02

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of heated banquet trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-5:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2012
Cancellation Date 04/01/2013
Page Count 0
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ISBN ---
Weight (in grams) ---
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