DIN 18869-7:2005-04
Superseded Draft standard
Historical

DIN 18869-7:2005-04

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes; Requirements and testing
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Summary

Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Anlagen zur Aerosol- und Aerosolatnachbehandlung; Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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