Superseded
Standard
Historical
DIN 18869-7:2010-11
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.
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Summary
This standard contains requirement for design and function of built in installations for treatment of cooking fumes, witch are integrated in kitchen ventilation hoods and ceilings for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
DIN 18869-7 (2006-06) remains valid alongside this standard until 2011-04-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2010 |
| Cancellation Date | 12/01/2017 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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