Superseded
Standard
Historical
DIN 18871-1:2004-11
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing
Summary
The document contains requirement for design and function of built in hot cupboard for warm up and keep warm from crockery, including the testing, technical safety and hygienic characteristic feature.
Notes
À remplacer par DIN 18871-1 (2017-10).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2004 |
| Cancellation Date | 11/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/2017
Superseded
Historical
01/11/2004
Superseded
Historical
01/07/2003
Superseded
Historical