Superseded Standard
Historical

DIN 18871-1:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing

Summary

The document contains requirement for design and function of built in hot cupboard for warm up and keep warm from crockery, including the testing, technical safety and hygienic characteristic feature.

Notes

À remplacer par DIN 18871-1 (2017-10).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2004
Cancellation Date 11/01/2018
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.