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DIN 18871-1:2018-11

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

Summary

This standard contains requirement for design and function of warming cupboards for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-1:2004-11 the standard was updated and requirements for the hygiene integrated.

Notes

*Une version papier est disponible sur la boutique Beuth en ligne.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2018
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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