Active
Standard
Most Recent
DIN 18871-1:2018-11
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Summary
This standard contains requirement for design and function of warming cupboards for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-1:2004-11 the standard was updated and requirements for the hygiene integrated.
Notes
*Une version papier est disponible sur la boutique Beuth en ligne.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/2017
Superseded
Historical
01/11/2004
Superseded
Historical
01/07/2003
Superseded
Historical