Superseded
Draft standard
Historical
DIN 18872-5:2012-02
Equipment for commercial kitchens - Refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
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Summary
This standard contains requirement for design and function of blast chiller and blast freezer for used in commercial kitchens including the testing, technical safety and hygienic characteristic feature.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2012 |
| Cancellation Date | 04/01/2013 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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