DIN 18872-5:2013-04
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DIN 18872-5:2013-04

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing

Summary

This standard contains requirement for design and function of blast chiller and blast freezer for used in commercial kitchens including the testing, technical safety and hygienic characteristic feature.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2013
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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