Superseded
Draft standard
Historical
DIN 18873-6:2014-02
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Summary
This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans.
Notes
Prévu pour remplacer DIN 18873-6 (2012-07).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2014 |
| Cancellation Date | 02/01/2016 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.