DIN 18873-6:2016-02

Active Standard

Most Recent

DIN 18873-6:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Description

Features

Life cycle

Historical

Summary

This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	02/01/2016
Page Count	24
EAN	---
ISBN	---
Weight (in grams)	---

No products.

Previous versions

DIN 18873-6:2016-02

DIN 18873-6:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans

01/02/2016

Active

Most Recent

DIN 18873-6:2014-02

DIN 18873-6:2014-02

Méthodes pour la détermination de consommation d'énergie des appareils pour la grande cuisine - Partie 6: Braisières pression inclinables et braisières pression fixes

01/02/2014

Superseded

Historical

DIN 18873-6:2012-07

DIN 18873-6:2012-07

Méthodes pour la détermination de consommation d´énergie des appareils pour la grande cuisine - Partie 6: Braisières pression inclinables et braisières pression fixes

01/07/2012

Superseded

Historical

DIN 18873-6:2011-03

DIN 18873-6:2011-03

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

01/03/2011

Superseded

Historical

Language

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