Superseded Draft standard
Historical

DIN 18873-8:2012-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems

Summary

This standard contains requirements for measuring of the energy use from commercial used regenerating systems in the catering area.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2012
Cancellation Date 04/01/2013
Page Count 0
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