Active
Standard
Most Recent
DIN 18873-8:2013-04
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Preview
Summary
This standard contains requirement for measuring of the energy use from commercial used regenerating systems in the catering area.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2013 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/07/2011
Superseded
Historical