Superseded Draft standard
Historical

DIN EN 16282-1:2011-07

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2011

Summary

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2011
Cancellation Date 11/01/2014
Page Count 39
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No products.