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DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
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Summary
This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2017 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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