DIN EN 203-2-11:2005-03
Superseded Draft standard
Historical

DIN EN 203-2-11:2005-03

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version prEN 203-2-11:2004
Most recent standard

Summary

Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezielle Anforderungen - Nudelkocher; Deutsche Fassung prEN 203-2-11:2004

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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