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DIN EN 203-2-11:2006-09
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006.
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Summary
This standard specify DIN EN 203-1 about requirements and testing at gas fired Pasta cookers.
Notes
Applies in conjunction with DIN EN 203-1 (2005-10)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2006 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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