Superseded
Draft standard
Historical
DIN EN 203-2-3:2013-04
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version prEN 203-2-3:2013
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Summary
This draft Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. It also states test methods to check those characteristics.
Notes
Prévu pour remplacer DIN EN 203-2-3 (2006-02).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2013 |
| Cancellation Date | 04/01/2015 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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