Active
Standard
Most Recent
DIN EN 203-2-3:2015-04
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014.
Preview
Summary
This Standard EN 203-2-3:2015 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. It also states test methods to check those characteristics. This Standard has to be used in conjunction with EN 203-1 Gas heated catering equipment - Part 1: General safety rules. This part 2 supplements or modifies the corresponding clauses of EN 203-1.
Notes
DIN EN 203-2-3 (2006-02) remains valid alongside this standard until 2016-06-30.*Applies in conjunction with DIN EN 203-1 (2014-07)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2015 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
