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DIN EN 203-2-8:2006-02
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
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Summary
This standard specify DIN EN 203-1 about requirements and testing at gas fired brat pans and paëlla.
Notes
À remplacer par DIN EN 203-2-8 (2014-08).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2006 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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